Hatch Corn

Probably our favorite summer vegetable has been fresh corn off the cob with hatch green chile's. It couldn't be easier. Amounts aren't measured, just sensible. Dice some onion and green chile and saute in a little butter and olive oil. Cut the corn off the cob and add when onions start to become translucent and saute until done. It cooks fairly quickly. Toss with some chopped fresh basil or cilantro. Optional ingredient would be a diced zucchini added to the onions and cooked for a few minutes before the corn is added.